Creamed Peas and Onions Recipe
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Creamed Peas and Onions

By: Sharon 
"This is a very old and simple recipe to make."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (38)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 (16 ounce) package frozen peas and onions, thawed
  • salt and pepper to taste

Directions

  1. In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
  2. Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
  3. Add the peas and onions and cook until hot. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 7.9g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2003 by COSMOSCHNAUZ   view full review
This has been one of my family's favorite dishes for years with one variation. Try frying 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2006 by mswilson   view full review
I was looking for a quick simple recipe for creamed peas, and found this. I used one can of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2003 by YUMYUM123   view full review
This was okay but I thought it would be better with canned or fresh peas. The thawed peas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2006 by PG   view full review
This was a hit at thanksgiving - my dad especially liked it. I think I added quite a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2007 by DEANNA T   view full review
I was surprised at how fast and easy this was to make. I had never heard of creamed peas and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2003 by CURTISLEE   view full review
I needed a side dish for "Best Ever Chicken Casserole" tonight, and this recipe did the trick....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2006 by Lisa1973   view full review
Quick and easy! Just like grandma used to make.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2008 by GatewayCook   view full review
This was pretty bland and blah, but a good base for some more flavorful variations. i think...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2006 by K_HUFF   view full review
this was just eh. It tasted like peas in white gravy. Very bland. It definitely needs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2005 by Love2Cook   view full review
I loved this recipe! My husband doesn't care for peas and even he enjoyed it. I fried my...

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