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Photo of: Parsley Smashed New Potatoes

Parsley Smashed New Potatoes

Submitted by: EatingWell.com 
'New' or red potatoes are tumbled with a bit of butter, tangy yogurt, scallions and just-chopped fresh parsley. 
Photo of: New England Potato Soup

New England Potato Soup

Submitted by: Swedish Mama 
Simmer potatoes and ham in a creamy, herb-infused broth for a warm bowl of New England potato soup on those cold winter evenings. 
Photo of: Garlic Dill New Potatoes

Garlic Dill New Potatoes

Submitted by: kelcampbell 
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
Potatoes are tossed in a garlicky dill butter before being served in this easy side. 
Photo of: Creamed Peas

Creamed Peas

Submitted by: joyce o 
Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish. 
Photo of: New Potatoes with Roasted Garlic Vinaigrette

New Potatoes with Roasted Garlic Vinaigrette

Submitted by: NORBERGRHONDA 
Roasted garlic lends a more mild garlic flavor to the dressing for the potatoes in this classic side dish recipe. 
Photo of: Creamed Onions and Peas

Creamed Onions and Peas

Submitted by: STERASINSKI 
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty! 
Photo of: Delicious Creamed Peas

Delicious Creamed Peas

Submitted by: Janet Gordon 
Use canned peas in a creamy sauce made with butter, milk, flour, and just a pinch of sugar for a delicious vegetable side dish your family will love. 
Photo of: New Red Potato Salad

New Red Potato Salad

Submitted by: DWAGNER 
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout! 
Photo of: Roasted New Potato Salad With Olives

Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson 
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast. 
Photo of: Ultimate Mashed Potatoes

Ultimate Mashed Potatoes

Submitted by: ally-gator 
Home Town: Farmington, Maine, USA
Loaded with seasonings, cheese, and barbeque sauce, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch. 
 
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