Creamed Peas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 19, 2014
Great recipe, I also only used 1/2 cup milk as suggested by another review. Reminded me of cooking with my grandma! Thank you for sharing!
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Photo by angelamae

Cooking Level: Expert

Home Town: Elk Rapids, Michigan, USA
Living In: San Manuel, Arizona, USA

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Reviewed: Feb. 15, 2014
Like recipe my grandmother used to use. comfort food.
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Photo by Joe Jeansony

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Reviewed: Oct. 20, 2013
To bring out the taste of the peas, add a teaspoon or so of sugar. Also, a little fresh parsley. You can skip the part about cooking the peas first- just cook them in the butter until they thaw, and just start to cook through, then add the flour, salt, and milk.
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Cooking Level: Intermediate

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Reviewed: Jun. 25, 2013
Good! Used 1/2 c. milk and a dash of pepper as suggested by the previous reviewer, and a slice of american cheese as mentioned in the "note". Also added a shake of spicy seasoned salt for a little added flavor.
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Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

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Photo by lutzflcat
Reviewed: Feb. 23, 2013
I usually make a white sauce and then add the cooked peas to it, but this worked OK adding the flour and milk to the peas and then thickening. I used only 1/2 cup of milk, and it was the perfect consistency for us, so I would caution you about adding a full cup. Start with less and then add more if needed. Nice basic recipe for creamed peas.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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