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Creamed Onions with Wine

By: FREDDA HASKELL 
"This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds small white boiling onions, peeled
  • 1 (750 milliliter) bottle Chardonnay wine
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • salt to taste
  • 1 cup heavy whipping cream
  • 1 teaspoon butter

Directions

  1. Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.
  2. Add the cream and bring to a boil; reduce heat and cook until thickened.
  3. Remove from heat and stir in the butter. Remove bay leaf and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 11.6g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2005 by premington   view full review
This is an excellent recipe that is uncomplicated and easy to make. The wine adds a tangy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2003 by THEGROVES   view full review
You must use a quality chardonnay and boiling onions! The hardest part of this recipe is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2006 by Cheryl D   view full review
I will add this to my traditional holiday menu! I used fresh small onions and boiled them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2007 by MittiSmitti Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! THanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by PENGY224   view full review
Excellent recipe and so easy! I am a creamed onions fan and have longed for a recipe that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2003 by chuckdean3   view full review
big hit at Thanksgiving! Definitely use a good wine as it is the a key flavor along with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2008 by Julia   view full review
This recipe was good, but not exceptional - personally I would have liked more liquid, so next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2003 by AMP11   view full review
I made this recipe last year and my family loved it! I loved it so much that it will now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 27, 2010 by TROOPERTCI   view full review
AMAZING!!!!! People always say don't use wine for cooking that you wouldn't drink, and since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2003 by SUEH48   view full review
This was absolutely wonderful and as good warmed up left over as the first day. I havc made...

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