Creamed Onions II Recipe
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Creamed Onions II

By: Maureen 
"My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (9)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds small white onions
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 2 drops hot pepper sauce

Directions

  1. Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
  2. In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
  3. In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 12.9g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2005 by Margaret V.   view full review
My mom would make creamed onions every Thanksgiving. Since I haved moved to Holland I have not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2005 by Val   view full review
This is always "my" dish to make for Thanksgiving. Usually I just wing it, but it was nice to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2004 by GOGOBLUES   view full review
They were very good. My husband enjoyed them very much, as did I. I am going to try this dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 20, 2003 by ZEPHERSNOW   view full review
Easy and tasty. My onions were too big though they were labeled boiling onions....I really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2009 by Jen   view full review
successful basic recipe for a traditional holiday side dish. omitting the hot sauce, comes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 6, 2006 by LINDA MCLEAN   view full review
Although I'm not a fan of creamed onions, my hubby is and this made him very happy. Thank you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 29, 2008 by HAPPYHI   view full review
NO FAT sauce 1 Cup skim milk 1/4 Cup skim milk powder and 1 TBS corn starch wisking...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2009 by SKARSTEN   view full review
Pleasant but not exceptional. Need to at least triple the spices for a flavorful dish. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2011 by SCRPNMM   view full review
This recipe is perfect! I love the flavor just a hint of nutmeg gives. Perfect dish for our...

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