Creamed Onions I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 6, 2007
There were way too many cracker crumbs, and the onions were undercooked. If I were to make this recipe again I would increase the cooking time and omit the crackers. One good thing is that the sauce was a nice compliment to the flavor of the onions. Thanks anyway.
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Cooking Level: Intermediate

Home Town: Brattleboro, Vermont, USA

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Reviewed: Nov. 19, 2006
I tried other creamed onion recipes on this site. This one is the best. Others used heavy cream, but did not thicken as much I like. I used another persons advice and added a dash of hot pepper sauce. Great recipe!! Thanks
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Reviewed: Nov. 22, 2004
great and easy recipe! The crunchy crackers on the top added a nice touch!
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Reviewed: Nov. 26, 2000
I found it to be dry and way too many cracker crumbs..
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