Recipe by Debbie Thomas
"Small onions in white sauce with a crunchy topping."
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salt and pepper to taste
buttery round crackers, crumbled
There were way too many cracker crumbs, and the onions were undercooked. If I were to make this recipe again I would increase the cooking time and omit the crackers. One good thing is that the sauce was a nice compliment to the flavor of the onions. Thanks anyway.
I tried other creamed onion recipes on this site. This one is the best. Others used heavy cream, but did not thicken as much I like. I used another persons advice and added a dash of hot pepper sauce. Great recipe!! Thanks
I found it to be dry and way too many cracker crumbs..
great and easy recipe! The crunchy crackers on the top added a nice touch!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Onions I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 100
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