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Creamed Onions I

By: Debbie Thomas 
"Small onions in white sauce with a crunchy topping."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter, softened
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • salt and pepper to taste
  •  
  • 20 ounces pearl onions
  • 50 buttery round crackers, crumbled
  • 2 tablespoons butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
  3. Place onions in a 2 quart casserole dish, pour in white sauce.
  4. In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 11.1g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 6, 2007 by Roca   view full review
There were way too many cracker crumbs, and the onions were undercooked. If I were to make...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 19, 2006 by MELISSAH11   view full review
I tried other creamed onion recipes on this site. This one is the best. Others used heavy...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 20, 2003 by NEUSCHWANGER   view full review
I found it to be dry and way too many cracker crumbs..
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 22, 2004 by VAC1   view full review
great and easy recipe! The crunchy crackers on the top added a nice touch!

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