Creamed Onions I Recipe - Allrecipes.com
  • READY IN 45 mins

Creamed Onions I

Recipe by  

"Small onions in white sauce with a crunchy topping."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
  3. Place onions in a 2 quart casserole dish, pour in white sauce.
  4. In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.
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Reviews More Reviews

Dec 06, 2007

There were way too many cracker crumbs, and the onions were undercooked. If I were to make this recipe again I would increase the cooking time and omit the crackers. One good thing is that the sauce was a nice compliment to the flavor of the onions. Thanks anyway.

 
Nov 19, 2006

I tried other creamed onion recipes on this site. This one is the best. Others used heavy cream, but did not thicken as much I like. I used another persons advice and added a dash of hot pepper sauce. Great recipe!! Thanks

 

4 Ratings

Dec 20, 2003

I found it to be dry and way too many cracker crumbs..

 
Nov 22, 2004

great and easy recipe! The crunchy crackers on the top added a nice touch!

 

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Nutrition

  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 214 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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