Prepared this for Thanksgiving this year and it was a hit. I prepared with frozen pearl onions, just boiled about 6 minutes or so per package directions, and made the sauce as written. Found it was a tad bland, so I added more fresh sage and more salt and white pepper. I like the addition of the lemon, but next time I make these I think I'll use sherry or white wine. I prepared a day in advance, refrigerated, and baked 350* for about 40 minutes or so before serving. Tasty and received rave reviews. Thanks for sharing your recipe!
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Prepared this for Thanksgiving this year and it was a hit. I prepared with frozen pearl...