Recipe by Erika Michael
"Tender, sweet and creamy, these tasty onions are fragrant with sage."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh mushrooms, sliced
chopped fresh parsley
These were very good. I added some garlic in with the mushrooms. I would shorten the cooking time on the onions to 25 minutes.
These were good. They smelled fantastic while they were baking. I would reduce the amount of time that the onions boil. They were a little sweeter that I expected but it was a nice, different side dish.
This recipe was very easy to make, and it was eaten very eagerly!
These weren't everything I'd hoped they'd be. My mom and I made them when we had some friends over who were on a pretty specific diet. No one seemed too impressed by them, but they weren't bad at all. I would make them again if I needed to use up onions or something, but not just for the recipe itself.
Fantastic. I also prepared the dish the night before and baked just before serving. I omitted the lemon. Next time I might experiment with substituting sour cream for part of the cream. It seemed a bit "milky." I served it over perogis. Also, I didn't know what "small onions" referred to--pearl or shallots? I used shallots.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Onions and Sage
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 47
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An easy balsamic glaze provides a flavor twist to this classic green beans dish.
See a few simple shortcuts for making easy creamed spinach.
See how to make simple homemade creamed spinach.