Creamed Hash Browns Recipe - Allrecipes.com
Creamed Hash Browns Recipe
  • READY IN ABOUT hrs

Creamed Hash Browns

Recipe by  

"The most delectable 'mashed potatoes.' A must-have at our Thanksgiving table."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  2. Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.
  3. Bake in the preheated oven until the casserole is golden brown on top, about 1 hour.
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Reviews More Reviews

Sep 10, 2012

Followed the recipe except for the onions. There was no flavort.

 
Aug 21, 2012

This a great basic hash brown casserole recipe! I love that I had all the ingredients on hand. I added some shredded cheddar cheese on top, since I had it anyway and it was a total hit. I used regular milk since I didn't have half-n-half, but that's the glory of this recipe - it's versatile!

 

2 Ratings

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 22 g
  • 7%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 189 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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