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READY IN 30 mins

Creamed Hard Boiled Eggs

Read Reviews (46)

"An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer." — GOURMETFOX

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Original recipe makes 4 servings Change Servings

8 eggs
2 tablespoons butter
2 tablespoons all-purpose flour

1 cup milk
1/4 cup grated Parmesan cheese
salt and pepper to taste

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Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
Pour sauce over chopped, boiled eggs.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Feb 15, 2012

I haven't actually made this recipe, but I love how the eggs turn out using the recipe's boiling method. I never knew how long to boil eggs before, and this method SAVES ENERGY too!! Thanks

—CHARITYBOO

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Most Helpful Critical Review

Apr 25, 2012

Made according to recipe. Turned out as described, but my family did not like it at all - even my non-picky eaters didn't like it. Must be an acquired taste or nostalgic thing.

—J&RsMama

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56 Ratings

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Feb 06, 2007

Great for a light meal. I often buy several dozen eggs and hard boil one dozen while I put up groceries. I added garlic salt, pepper, dry mustard and parsley to the recipe. My husband said his mother made a similar dish when he was a child, but this was much superior and more flavorful. He suggests that I chop the eggs as she did to make it easier to eat over toast points.

—ROBINBRADY

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Apr 05, 2007

I'm amazed to see this recipe online! My mother made this for family breakfasts my entire life....and I love it! We serve the eggs over wheat toast and it's just delicious. Also, you might want to try omitting the cheese and flavoring the sauce with onion powder. It's killer!

—Mare9896

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Dec 08, 2006

I agree.....your method for boiling the eggs is wonderful. I always fuddled around looking for the best way to boil them but this definately works wonderfully!

—niccikat13

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Sep 14, 2010

Sounded disgusting, looked disgusting, but I liked all the ingredients and loved the end result. Two big thumbs up. Tastes wonderful!

—Joe's nani

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Sep 05, 2006

This recipe was amazing! I added a little more butter and parmesan cheese, then garlic and onion powder and parsley. Such good flavor! I will definitely put it on toast and make a sandwich next time. Much better than just hard-boiled eggs!

—Love2Cook

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Oct 19, 2010

This was a recipe that my mother always served when the family was in for a Sunday breakfast or brunch. I agree with adding some worchestershire sauce and cayenne pepper. I cut the eggs into bite sized pieces. We also use chunks of ham. We serve it over toast points or toasted english muffins.

—Diablo

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Nutrition

Calories
260 kcal
13%

Carbohydrates
6.8 g
2%

Cholesterol
448 mg
149%

Fat
18.4 g
28%

Fiber
0.1 g
< 1%

Protein
17 g
34%

Sodium
282 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamed Hard Boiled Eggs

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 260
Calories from Fat: 165

% Daily Value *
Total Fat 18.4g 28 %
Saturated Fat 8.4g 42 %
Cholesterol 448mg 149 %
Sodium 282mg 11 %
Potassium 238mg 7 %
Total Carbohydrates 6.8g 2 %
Dietary Fiber 0.1g < 1 %
Protein 17g 34 %
Sugars 3.7g
Vitamin A 16 %
Vitamin C < 1 %
Calcium 23 %
Iron 21 %
Thiamin 12 %
Niacin 30 %
Vitamin B6 11 %
Magnesium 8 %
Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.