Creamed Hard Boiled Eggs Recipe
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Creamed Hard Boiled Eggs

By: GOURMETFOX 
"An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (42)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
  3. Pour sauce over chopped, boiled eggs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 18.4g | Cholesterol: 448mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2012 by CHARITYBOO   view full review
I haven't actually made this recipe, but I love how the eggs turn out using the recipe's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 5, 2007 by Mare9896   view full review
I'm amazed to see this recipe online! My mother made this for family breakfasts my entire...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2007 by ROBINBRADY Supporting Member (Click to learn more about Supporting Membership)  view full review
Great for a light meal. I often buy several dozen eggs and hard boil one dozen while I put up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2006 by niccikat13   view full review
I agree.....your method for boiling the eggs is wonderful. I always fuddled around looking for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 5, 2006 by Love2Cook   view full review
This recipe was amazing! I added a little more butter and parmesan cheese, then garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2010 by Joe's nani   view full review
Sounded disgusting, looked disgusting, but I liked all the ingredients and loved the end...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2010 by Diablo   view full review
This was a recipe that my mother always served when the family was in for a Sunday breakfast...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2007 by Jordan   view full review
I wish I read the reviews before making this. Taking the advice and adding some onion would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 26, 2005 by ROCHM539   view full review
My family loved this. The parmesan seemed to just add to the flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 17, 2010 by GCarbino   view full review
I made this one evening pretty late at night when I was super hungry and had really nothing in...

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