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Creamed Ham on Corn Bread

By: Denise Hershman

"Denise Hershman of Cromwell, Indiana tops pieces of corn bread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. 'At only 45 cents a serving, this is one budget meal our family loves,' she writes."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (8.5 ounce) package corn bread/muffin mix
1 egg
1/3 cup milk
CREAMED HAM:
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon salt
1 1/2 cups milk
3/4 cup shredded Cheddar cheese
1 1/2 cups cubed fully cooked ham

Directions

In a bowl, combine corn bread mix, egg and milk until blended. Spread into a greased 8-in. square baking pan. Bake at 400 degrees F for 18-20 minutes.
Meanwhile, in a saucepan, melt butter; stir in flour, mustard and salt until smooth. Add milk. Bring to a boil; boil and stir for 2 minutes. Stir in cheese until melted. Add ham and heat through. Cut corn bread into squares; top with creamed ham.