Creamed Ham and Eggs Recipe
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Creamed Ham and Eggs

By: Karen Falb 
"When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 tablespoons butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1/2 teaspoon Worcestershire sauce
  • 3 hard-cooked eggs, diced
  • 2 cups cubed fully cooked ham
  • 3 slices toast, cut into triangles

Directions

  1. In a saucepan, melt butter. Add flour, mustard and pepper; cook until bubbly. Gradually add milk and Worcestershire sauce; cook and stir until thickened. Stir in eggs and ham, heat through. Serve hot over toast.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 20, 2010 by Marty   view full review
Sorry, but I did not care for this recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 23, 2007 by LINDA MCLEAN   view full review
Another nice way to help use up all those Easter eggs. I added garlic and onion powders to the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on May 1, 2008 by CHRISTINAFELIX   view full review
was trying to use Easter leftovers....the consistancy and look of it were enough to make me...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 6, 2008 by pixielee   view full review
I learned this recipe in Home Ec. Many, many moons ago. I am now 65:). We just used hard...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 3, 2006 by JINX62   view full review
This is amazing with minor changes that suit my picky palate better. I use Silk Soy milk...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 16, 2010 by Sarah Jo   view full review
This is a lot like Creamed Eggs/Goldenrod Eggs. I used equal parts butter and flour (which...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 11, 2006 by JLKDIXIE   view full review
My kids and I love this recipe, we have made this for quick dinners. Very fast and easy
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 4, 2012 by amandak23k   view full review
This is sooo yummy! Very heavy, but def. a treat. I subbed bacon for ham (that's what I had on...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 3, 2008 by Karen   view full review
Mmmmm, this was warm, creamy and tasty! My hubby loved it and so did I. An easy dinner that...

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