Recipe by Stumbing Gourmet
"Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
freshly ground black pepper, or to taste
heavy whipping cream
This is awsome I ate so fast I almost forgot to come up for air. The only change I made was I coated chicken in flour before browning
This was very good! I added minced garlic with the onion, because, in my opinion, main dishes are always better with garlic. I took the advice from another reviewer to coat the chicken in flour before browning it. Also, when I put the chicken in the sauce for the last part of the cooking, I covered the pan so that it would cook faster. I will definitely make this again!
Awsome! My family loves this! Enough said.
I added basil, no fennel
This would be good over toast,noodles, rice, potatoes
Sean, "This is better than the cream of ___ soup stuff
Great!! and don't forget some mashed potatoes and applesauce!!!!!
Even my kid's loved this, will be doubling the recipe next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed German Chicken
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 924
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This creamy, classic Indian restaurant dish is easy to make at home.
See how to make this top-rated recipe for spiced chicken in a tomato cream sauce.
See how to make a classic Italian chicken dish.