"Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut." — Stumbing Gourmet
Watch video tips and tricks
skinless, boneless chicken breast halves
freshly ground black pepper, or to taste
heavy whipping cream
This is awsome I ate so fast I almost forgot to come up for air. The only change I made was I coated chicken in flour before browning
This was very good! I added minced garlic with the onion, because, in my opinion, main dishes are always better with garlic. I took the advice from another reviewer to coat the chicken in flour before browning it. Also, when I put the chicken in the sauce for the last part of the cooking, I covered the pan so that it would cook faster. I will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed German Chicken
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 924
See how to make this top-rated recipe for spiced chicken in a tomato cream sauce.
See how to make a classic Italian chicken dish.
Chicken breasts simmer in a spicy tomato and yogurt sauce.