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READY IN 50 mins

Creamed German Chicken

Read Reviews (2)

"Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut." — Stumbing Gourmet

Ingredients Edit and Save

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Original recipe makes 2 servings Change Servings

2 tablespoons butter
2 skinless, boneless chicken breast halves
1 onion, sliced
1 teaspoon fennel seed

1 teaspoon celery seed
1 tablespoon freshly ground black pepper, or to taste
1 pint heavy whipping cream

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Directions

Melt butter in a skillet over medium heat and brown chicken breasts in the hot butter until lightly golden on both sides, about 5 minutes per side. Chicken will still be slightly pink inside. Set chicken breasts aside.
Cook and stir onion in the same skillet until translucent, about 5 minutes; stir in fennel and celery seed along with black pepper until thoroughly combined. Pour in cream, bring to a boil, and reduce heat to low. Simmer, stirring often, until sauce is slightly thickened, about 5 minutes. Place chicken breasts into the cream sauce and spoon sauce over chicken; cook until chicken breasts are no longer pink inside and the juices run clear, about 10 more minutes.

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PREP 10 mins
COOK 40 mins
READY IN 50 mins

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Reviews More Reviews

Aug 23, 2012

This is awsome I ate so fast I almost forgot to come up for air. The only change I made was I coated chicken in flour before browning

—dixiechick

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Oct 24, 2012

This was very good! I added minced garlic with the onion, because, in my opinion, main dishes are always better with garlic. I took the advice from another reviewer to coat the chicken in flour before browning it. Also, when I put the chicken in the sauce for the last part of the cooking, I covered the pan so that it would cook faster. I will definitely make this again!

—Jacolyn

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2 Ratings

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Nutrition

Calories
1103 kcal
55%

Carbohydrates
20.3 g
7%

Cholesterol
417 mg
139%

Fat
102.6 g
158%

Fiber
3.3 g
13%

Protein
29.8 g
60%

Sodium
231 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamed German Chicken

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 1103
Calories from Fat: 924

% Daily Value *
Total Fat 102.6g 158 %
Saturated Fat 62.9g 314 %
Cholesterol 417mg 139 %
Sodium 231mg 9 %
Potassium 568mg 16 %
Total Carbohydrates 20.3g 7 %
Dietary Fiber 3.3g 13 %
Protein 29.8g 60 %
** Sugars 5.1g
Vitamin A 78 %
Vitamin C 18 %
Calcium 30 %
Iron 26 %
Thiamin 15 %
Niacin 100 %
Vitamin B6 30 %
Magnesium 22 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.