I just made this for my supper. I made half the recipe, but I slowly added the milk until it reached a good consistency. About 2/3 cup of milk for half recipe. I made a few additions, tasted sauce before putting on eggs & toast found it a bit bland, so I added a dash of Garlic Salt & about 1/3 to 1/2 cup of finely grated cheddar cheese & let melt into sauce. This made a nice white cheese sauce. Was in the mood for scrambled eggs so I made those instead of boiled, all in all turned out to be pretty good. Would probably be very good over poached eggs on a biscuit!!
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I just made this for my supper. I made half the recipe, but I slowly added the milk until it...