Reviewed: Jan. 18, 2008

I have a similar recipe that has been in my family for years, the only thing different I add is 1/2 tsp. curry powder. It is wonderful served over toast.

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Reviewer:

Jamie

Reviewed: Jan. 10, 2008

This is an old family traditional meal for us, since my mom first learned it in home sd. class at Jefferson H.S., in San Antonio, Texas in 1936! I've taught it to my own children! We ALL LOVE IT!!!

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Reviewer:

halbert

Reviewed: Nov. 7, 2007

This is a simple, easy to prepare breakfast dish. To dress it up add some curry powder, or some hot sauce or hot pepper flakes, or a dash or two of chili powder or chipolte chili powder. Add some of the jarred pimento, diced and some green onion chopped for a Sunday or Saturday night supper dish. I prefer mine a little bit thicker, thus the 3 star rating. You can also add some good melting cheese for a change.

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Reviewer:

mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

Reviewed: Nov. 7, 2007

mmmm, delicious. If you want to add a few more Easter leftovers, serve over those split, buttered and re-heated dinner rolls, and top with a bit of that chopped up leftover ham. mmmm-mmmm.... The ideas to serve this with are endless! Thanks for the great recipe!

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Reviewer:

CJ McD

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

Reviewed: Oct. 21, 2007

This is so yummy on a cold winter days like today. My family especially enjoys it when I add a tablespoon of chicken boullion with the flour. Served over toast, it can be enjoyed for breakfast and dinner alike.

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Reviewer:

Julie

Reviewed: Apr. 14, 2007

Pretty bland, but I added some ketchup along with the salt & pepper and I think its quite satisfactory now

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Reviewer:

DezC

Cooking Level: Beginning

Home Town: Wheatley Heights, New York, USA

Living In: Bloomfield, Connecticut, USA

Reviewed: Apr. 13, 2007

Great recipe. My mother always made this. I added a little chopped up ham. We have this for supper, not breakfast. This can be very filling.

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Reviewer:

DLAUT

Cooking Level: Intermediate

Reviewed: Apr. 1, 2007

This recipe brought back childhood Easter memories! The creamed eggs were so-o-o good; they tasted just like my mother's. My husband had never tried creamed eggs before, but he said this is a five-star recipe for sure, too! (I guess that means you get ten stars from this family.)

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Reviewer:

Amy

Cooking Level: Intermediate

Reviewed: Dec. 1, 2006

My mom used to make this for me when I was a little girl. What a great cold weather breakfast! I'd cut back on the milk just a tad to bring out the flavor more.

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10 users found this review helpful