Good recipe, but I would alter a few things next time. First, this recipe assumes two eggs per person. While that may normally work, once you add the creamy mixture it feeds a few more--be prepared for leftovers. Second, I would definitely add more flour and less milk next time. A friend of mine makes this and said the flour/butter combo should form a decent-sized ball before adding the milk. The way it is, the final result is a little more liquidy than creamy (also depends on how long it takes to boil before adding the egg). Also, in my opinion, so much milk dilutes the flavor, thereby requiring much more salt and pepper than I would have wanted to add.
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Good recipe, but I would alter a few things next time. First, this recipe assumes two eggs per...