We have chickens. We got chickens so we could have fresh eggs, instead of the pale imitations sold in the grocery store. This was successful far beyond our expectations, and as a result we are always on the hunt for egg recipes. Since finding this one about two weeks ago, we've made it 4 times and it is officially our go-to weekend egg breakfast recipe. We've tried adding different spices and flavorings, and honestly you can't go wrong - dill, Lowery's, cayenne - this sauce takes all suggestions beautifully.
One suggestion: pull out your handy-dandy stick blender when you go to add the egg yolks to your sauce. Saves a ton of time and aggravation, and you get a nice smooth sauce. If you have access to fresh eggs, you're going to LOVE the beautiful golden color those bright egg yolks give the final product!
Was this review helpful?
1 user found this review helpful
We have chickens. We got chickens so we could have fresh eggs, instead of the pale imitations...