Recipe by GEEKSWIFE1
"This is the only recipe I can think of that my mother and grandmother use to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
Easy and delicious! I was a bit skeptical, because I'm used to using sour cream but I wanted to give this a try. I cut the recipe in half and used Hellman's light mayo and white wine vinegar. I added a bit of dill and this was enough dressing for a large cucumber and some thin sliced onion.
My husband and I did not like this. I followed the recipe as stated and the mayonaisse was too overpowering.
We used to buy the most wonderful cucumber salad at a local deli, but when it closed, we were unable to find anything like it. I tried to replicate it with sour cream, but it wasn't right. This is close to it! I used this recipe, and it was enough for 2 large cukes. I also added dried dill and sliced vidalia onion. Thanks for the recipe, it is sitting in the fridge...I can't waint until dinner time.
My mother not only added thinly sliced onions but she'd soak them most of the day or overnight in brine (salt/water) solution and then drain, rinse and squeeze out the liquid and then continue with the recipe, sometimes creamy and other times with just the vinegar/sugar. Guess it depended on her mood or what we were having for dinner, either way..it's comfort food to me!
My grandma used to make a cucumber salad that I loved when I was a kid. After she passsed away I tried to duplicate it but it never turned out. OH MY!!!! THIS IS IT!!! THANK YOU SOOO MUCH FOR POSTING.
I was so excited when I found this recipe on here. My grandmas used to always make this when I was young. Its a family favorite. Simple yet deliscious!
I've never before been a fan of cucumbers, but after making this recipe I'm now a convert. I did increase the amount of sugar, salt, pepper, and vinegar (I used apple cider vinegar), and I sliced up 3 cucumbers as opposed to the one that was called for. I also added some dried dill. Truly wonderful.
So THIS is how Aunt Della made her cucumbers n' cream!! I always used sour cream and it never was as good, and now I know why! Thanks for the memories, GEEKSWIFE1
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Cucumber Slices
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 396
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Turn a crunchy cucumber into a garnish with teeth.
See a few simple shortcuts for making easy creamed spinach.
This rich, creamy corn side dish has no cream or butter.