Creamed Cottage Cheese Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 24, 2013
Are you kidding me? This recipe is absolutely, positively, FANTASTIC!!! When I took it out of the oven and let it cool for about 10 minutes, I tasted it. That's it. It was all over. I sat there by myself and devoured half of the pie. I din't have chopped walnuts in the house, but the almonds worked just fine. Had someone asked me for a taste, I would have told them to take out the baby spoon and that's all you get. I wouldn't rate this recipe a 5 star, but I would rate it a 10 star!!!
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Reviewed: Feb. 9, 2009
This was good. I added canned cherries on top after it was done. I also used a graham cracker crust.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: May 17, 2003
Splendifirous in it's own right, this creamy yet subtle cottage cheese pie has both texture and flavour, as well as a great eye for fashion (haw! haw!). Of course, it should be teamed with blueberries to add a fruity, playful side to the special evening.
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