This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Creamed Cottage Cheese Pie

By: Jo

"Nutty and light cheese pie!"

Rate/Review | Read Reviews (2)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -9 inch pie

Ingredients

1 (9 inch) pie shell
1 1/2 cups cottage cheese, creamed
4 tablespoons melted butter
1/2 cup white sugar
1/4 teaspoon salt
1 tablespoon all-purpose flour
1 tablespoon lemon zest
2 eggs
1/2 cup raisins
1/2 cup chopped walnuts (optional)
1/4 cup milk

Directions

Preheat oven to 400 degrees F (205 degrees C).
Separate the eggs.
Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.