Creamed Cottage Cheese Pie Recipe - Allrecipes.com

Creamed Cottage Cheese Pie

Read Reviews (2)

"Nutty and light cheese pie!" 

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Ingredients Edit and Save

Original recipe makes 1 -9 inch pie Change Servings

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Separate the eggs.
  3. Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
  4. Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
  5. Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
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Reviews More Reviews

May 19, 2003

Splendifirous in it's own right, this creamy yet subtle cottage cheese pie has both texture and flavour, as well as a great eye for fashion (haw! haw!). Of course, it should be teamed with blueberries to add a fruity, playful side to the special evening.

 
Feb 10, 2009

This was good. I added canned cherries on top after it was done. I also used a graham cracker crust.

 

2 Ratings

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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 409 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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