Creamed Corn Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 3, 2004
I have made this several times for different audiences and it's a hit everytime!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 4, 2003
Excellent recipe! We loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 31, 2002
We had to change the recipe slightly only because we didn't have the all of the ingredients. Instead of Romano cheese, we substituted grated Parmesan and grated mozzarela and it turned our wonderfully. The only thing we would have done differently was add a little more sugar. Served more than 8 but that was a plus.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 12, 2002
Made it for a family dinner and my Sister-in-Law went nuts over it! Had to write up the recipe for her before she'd leave my house!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 5, 2001
I thought it was soo different from the old canned cream of corn. NO DOUBT BETTER! It is more like a souffle. Very fattening and rich- but who cares on Thanksgiving, right?! Kids loved it but for some reason i will try another next time??
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 30, 2000
I WAISTED $10.00 ON THIS RECIPE, I WILL NEVER MAKE THIS AGAIN. MOLLY
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Katy, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 25, 2000
Very sweet...mine came out very liquidy. THe romano cheese is a great addition. Adds a nice flavor.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 31-37 (of 37) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Quick Creamed Curried Corn

This rich, creamy corn side dish has no cream or butter.

Make Corn Pudding

Learn how to make corn pudding, a classic part of the American harvest menu.

Cream Corn Like No Other

See how to make the tastiest creamed corn of your life. Way better than canned!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States