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Creamed Corn

By: Gina 
"This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (29)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 2 tablespoons all-purpose flour
  • 2 (16 ounce) packages frozen corn kernels
  • 1 pint half-and-half cream
  • 1 pint heavy cream
  • 1 teaspoon salt
  • 1 1/2 tablespoons white sugar
  • 1 cup grated Romano cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large pot over medium heat, melt the butter and blend together with the flour.
  3. Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
  4. Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 570 | Total Fat: 46.5g | Cholesterol: 153mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 25, 2008 by Paula   view full review
I have made this twice. The second time was much better because as others have suggested,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2006 by LYRICLY   view full review
This creamed corn is absolutely delicious! HOWEVER...it has waaaaaay too much liquid in it....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2005 by SAMMS   view full review
After reading many comments for this and other creamed corn recipes, we made this for a family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2004 by KERI_B   view full review
Very sweet...mine came out very liquidy. THe romano cheese is a great addition. Adds a nice...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2004 by Mom   view full review
I WAISTED $10.00 ON THIS RECIPE, I WILL NEVER MAKE THIS AGAIN. MOLLY
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2004 by ANDIKOF3   view full review
I thought it was soo different from the old canned cream of corn. NO DOUBT BETTER! It is more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2004 by DLMALNIC   view full review
Made it for a family dinner and my Sister-in-Law went nuts over it! Had to write up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2004 by CHICAGOATC   view full review
We had to change the recipe slightly only because we didn't have the all of the ingredients....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 17, 2008 by gerald   view full review
I used fresh picked corn from the garden. add a bit of chedder cheese on top when served. Was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2006 by Cristi   view full review
This was my first recipe for homemade creamed corn and my family loves it. I will be making it...

 

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