Creamed Corn Recipe -
Creamed Corn Recipe
  • READY IN 20 mins

Creamed Corn

Recipe by  

"This quick, creamy side dish combines both cream-style corn and corn kernels and is topped with Cheddar cheese and sliced green onions."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
  • PREP

    5 mins

    20 mins


  1. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
  2. Add cream-style and thawed corn; stir. Cook 4 min. or until heated through, stirring occasionally.
  3. Spoon into serving dish; sprinkle with Cheddar cheese and green onions.
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  • Kraft Kitchens Tips
  • Jazz It Up: If you like a hit of spice, stir in a dash or two of hot sauce.

Reviews More Reviews

Most Helpful Positive Review
Oct 04, 2010

Nice dish. I added fresh red bell pepper for color. Plus, 1/4 Cup Chicken Broth. I also placed in oven for 20 mins. A great way to dress up corn for the holidays.

Most Helpful Critical Review
Feb 28, 2011

I was a little disappointed in this recipe the way it was written. I changed a few things and by doing so, it made it a 5 star recipe. I added 2 tsps. sugar, 2 slices of crumbled bacon, and 1/2 cup diced red bell pepper. I also baked it at 350 degrees until the cheese was melted and corn was bubbly. The sweetness really made it delicious! :)


9 Ratings

Nov 30, 2010

This was delish. The best creamed corn ever, and I really dislike creamed corn. I also put it in the oven to melt the cheese for about 10 minutes, at 350. It got rave reviews at our Thanksgiving preview party!

Dec 23, 2010

Made this for Christmas dinner and everyone loved it, even my father who is very picky. This dish will definitely be a part of the yearly Christmas dinner menu.

Jan 20, 2011

Just okay.

May 14, 2011

Used fresh cut off the cobb corn from last nights meal. We roasted corn and I used the left over corn on the cobb. Cut it off and used recipe. Reminded me of my grandmothers cream style corn in the 1950's!!! Fresh out of the garden. She probably used fresh cream but the taste was there. Loved it!

Jan 18, 2011

This was so good, the whole family loved it!

Oct 03, 2011

Loved this recipe. Added a diced red pepper for some more color and presentation.


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  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 30.4 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 368 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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