This is one of my favorites, I'm used to seeing it with a little paprika, and no sugar, so when I started craving it, and looked up the recipe I was a little suprised. Since I try to stay away from as much processed sugar as I can (no always sucessful with that...lol) I went ahead and left that out, but still was soooooo yummy. I stirred the seasonings into the cream, and tossed the cabbage and cream together in a mixing bowl before putting it in the casserole dish. Had an open(read:stale...lol) package of crackers in the cupbord, so smashed them up to use for my crumb topping, and added a little bit of parmasean to the top just to be creative. This recipe is always recieved well, and is mostly goof-proof!
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This is one of my favorites, I'm used to seeing it with a little paprika, and no sugar, so...