Creamed Chipped Beef Recipe
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Creamed Chipped Beef

By: BMOSS 
"Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken the gravy, it should drop off the spoon."

This Kitchen Approved Recipe has an average star rating of 2.6 Rate/Review | Read Reviews (19)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 (8 ounce) jar dried chipped beef
  • 2 teaspoons light brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup whole milk
  • 4 slices toasted white bread

Directions

  1. In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter; saute for 5 minutes. Sprinkle sugar over beef, stirring constantly. Sprinkle on flour, stirring constantly. When flour is completely mixed in, gradually add the milk, stirring constantly.
  2. Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon beef over slices of bread and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 12.7g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Sep. 6, 2006 by Lucaswilliamsgrandma   view full review
This recipe was horrible! I have a recipe I have been using for the 28 yrs my husband (a...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Feb. 20, 2006 by chellebelle   view full review
In my experience, the appropriate ratio of flour/butter/milk to get a creamy consistency...
The reviewer gave this recipe 0 stars. This recipe averages a 2.6 star rating.
Reviewed on Nov. 1, 2003 by Cathy Kopp   view full review
Worst creamed chipped beef I've ever had. Stick to the unsweetened, original version!!!
The reviewer gave this recipe 5 stars. This recipe averages a 2.6 star rating.
Reviewed on Mar. 3, 2012 by NJSS2000   view full review
My husband and I love this recipe, but I do not add any sugar and I use a lot less flour and...
The reviewer gave this recipe 2 stars. This recipe averages a 2.6 star rating.
Reviewed on Nov. 1, 2006 by MSki   view full review
Too much work & fat. The easy way we do this is buy the canned or packaged chipped beef in the...
The reviewer gave this recipe 2 stars. This recipe averages a 2.6 star rating.
Reviewed on Jun. 7, 2003 by GK283   view full review
this is not what I remember from the service. Yuck
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Feb. 18, 2006 by Wilemon   view full review
I have made Creamed Chipped Beef for years and thought I would try this version, too much...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Jan. 28, 2005 by Koelbl   view full review
This recipe did not work for me at all - I had to add about 10 times the amount of milk it...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Mar. 8, 2003 by ITCBOB   view full review
Couldn't hack the sugar... gave the recipe a strange flavor. Salt and pepper must be a better...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Feb. 2, 2009 by Ole   view full review
I'm guessing that whoever submitted this recipe was playing a joke... it's a horrible example...

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