Good recipe, however.... Instead of making a flour roux, I simply add 2 tablespoons of corn starch to a half cup of water and stir it till completely dissolved. Then I add 2 tablespoons of butter to my deep frying pan, add the shredded chipped beef which I get sliced from the butcher shop, and lightly brown it in the butter. Then add 1 and 1/2 cups of milk, and the cornstarch mixture, and stir it till it boils. When it thickens, I remove it from the heat and top hash brown potatoes or home fries with it. I add a couple splashes of hot sauce to mine on the plate. Yes...I did alter this recipe as submitted.
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Good recipe, however.... Instead of making a flour roux, I simply add 2 tablespoons of corn...