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Creamed Chicken over Beans

By: Louise Martin

"Louise Martin of Denver, Pennsylvania writes, 'This simple but tasty blend will surprise you. It uses leftover chicken and frozen green beans, so it's fast to fix for a brunch or light lunch.' Our test kitchen figured this reasonably priced main dish costs just 81¢ a serving."

Rate/Review | Read Reviews (23)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups water
1/4 cup milk
1 teaspoon chicken bouillon granules
2 cups cubed, cooked chicken
1 (16 ounce) package frozen cut green beans, cooked and drained
Paprika

Directions

In a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add water, milk and bouillon. Bring to a boil; boil and stir for 2 minutes. Add the chicken and heat through. Serve over beans. Sprinkle with paprika if desired.