Creamed Carrot Strips Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 21, 2003
good taste, but not a show stopper.
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Reviewed: Jan. 17, 2003
This dish is excellent. The sauce is just perfect and makes this dish work great as a side with a great plain meal like filets and potato (baked and mashed). The only thing I changed was I did not use canned mushrooms. Instead, I used fresh shittake and/or crimini...whatever was available at the time. I think it made a big difference.
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Cooking Level: Intermediate

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