More Recipes Like Creamed Carrot Strips - All Recipes
 
Photo of: Festive Carrot Ring

Festive Carrot Ring

Submitted by: Mel's Kitchen 
This easy-to-make carrot mold is really a cheesy carrot souffle in disguise.  
Photo of: Carrot Casserole

Carrot Casserole

Submitted by: Paula 
Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich! 
Photo of: Delectable Carrot Fritters

Delectable Carrot Fritters

Submitted by: MARBALET 
We 'd like these for breakfast, lunch and dinner. So will you. Oodles of grated carrots are folded into a fabulous batter of flour, milk, shallots and thyme. This sets in the refrigerator for three hours, and then dollops are scooped into hot oil and frie 
Photo of: Carrot Casserole

Carrot Casserole

Submitted by: Jane 
Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off. 
Photo of: Carrot Patties

Carrot Patties

Submitted by: Haggith Nadav 
Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce. 
Photo of: Carrot and Parsnip Puree

Carrot and Parsnip Puree

Submitted by: Chris Denzer 
Home Town: Queens, New York, USA
This blend of root vegetables replaces potatoes with parsnip and carrot for a more-flavorful mashed vegetable side dish. 
Photo of: Carrot Casserole with Cheese

Carrot Casserole with Cheese

Submitted by: sal 
Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust. 
Photo of: Carrot Ring

Carrot Ring

Submitted by: Chris Rogers 
A tasty baked carrot ring is sure to be a hit! 
Photo of: Bok Choy with Carrot

Bok Choy with Carrot

Submitted by: GabsWithAbs 
Bok choy sauteed with carrots and beets is seasoned with cardamom for a colorful side dish to any main dish. 
Photo of: Carrot Souffle

Carrot Souffle

Submitted by: LOUETTA 
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch. 
 
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