Creamed Carrot Strips Recipe
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Creamed Carrot Strips

By: NEWPORT29 
"This is a different and delicious way to serve carrots. The tarragon adds a savory flavor."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup water
  • 1 cube chicken bouillon
  • 1 pound carrots, peeled and julienned
  • 2 tablespoons butter
  • 1 cup chopped celery
  • 1 (4.5 ounce) can mushrooms, drained
  • 1/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried tarragon
  • 1 dash black pepper
  • 2/3 cup milk

Directions

  1. Heat water in a large saucepan over medium-high heat. Dissolve bouillon in hot water and add carrots; cover and boil gently for 10 minutes.
  2. Meanwhile, melt butter in a large skillet over medium heat. Saute celery, mushrooms and onion until tender. Stir in flour, salt, tarragon and pepper. Gradually stir in milk and carrots with the broth they were boiled in.
  3. Cook over medium heat, stirring occasionally, until mixture comes to a boil and thickens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 4.7g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2004 by GL   view full review
Really good. Cooked carrots can be less than interesting, but this recipe was great. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2003 by AGAGNON   view full review
This dish is excellent. The sauce is just perfect and makes this dish work great as a side...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2011 by I ♥ Food!!   view full review
This is more like a main dish. If you added chicken and served it over noodles it would be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 17, 2004 by CAIRA01   view full review
These were tasty, but more of a cold weather dish. I made it with garden fresh carrots in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 7, 2008 by gayleskornerkitchen   view full review
I just fixed these for supper tonight and no one has tasted them yet except me but I can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2009 by dael   view full review
Pretty tasty! I was specifically looking for recipes that use tarragon. From experience...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2006 by GINAH1   view full review
Nice change for a side dish.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2004 by CHONGO68502   view full review
Tried this recipe for a holiday sidedish as an alternative to candied carrots. It sounds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2004 by UMMADAM   view full review
I made this but didnt' add the milk & flour. It's a wonderful sidedish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2004 by Abby M   view full review
I found this recipe to be simple and really really good. Everyone in my family raved about...

 

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