Creamed Cabbage Recipe
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Creamed Cabbage

By: Michele O'Sullivan 
"A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 dash ground black pepper
  • 1 medium head cabbage, shredded
  • 1 cup grated Romano cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
  3. In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
  4. In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
  5. Bake approximately 30 minutes, until sauce and cheese are bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 10.2g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 28, 2008 by Caroline C   view full review
I'm embarrassed to admit that I ate the entire pan of this for dinner tonight. I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 31, 2004 by POLISHCHICKEN1   view full review
I sauteed the cabbage until tender instead of steaming. Tastes great!
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 5, 2003 by Love2cook   view full review
This dish was ok. The romano cheese didn't melt very well. It was something different to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 28, 2008 by 4n20blackbirds   view full review
Very good side dish for a chilly night. Used finely shredded extra sharp cheddar cheese instead.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 24, 2006 by LynnzR   view full review
Mixed review on this one. My husband loved it, I thought it was rather bland. I added a layer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 5, 2003 by RACHAEL   view full review
My husband loves cabbage, so I decided to try something different. This will be a keeper, he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 5, 2003 by PHYLLIS B   view full review
everyone but the kids loved this.my single brother in law ask me for the recipe! The romano...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 22, 2012 by Maridele Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely delicious! I read the reviews that some people found it bland so I made some small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2010 by jbilly   view full review
living in Japan, cabbage is really cheap. This is by far the best ever. The ingredients are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 30, 2011 by star6   view full review
A different spin on cabbage

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