Reviewed: Nov. 12, 2012

This soup is very tasty. I only had 1 carrot, and that was the perfect amount. I added in some celery instead. I also added in some cauliflower that I had leftover. I thought the soup was slightly watery for my tastes, so I will eliminate 1 C of water next time around. Definitely a winner.

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Reviewer:

KatC

Reviewed: Nov. 10, 2012

Per other reviewer comments, I made a few changes. I used chicken broth instead of water and bullion, used only two carrots, and cooked the broccoli for only about 10 minutes, then pureed everything together. I also added only a 1/2 cup of cream, instead of 2 cups half and half and left out the flour/water step. It was plenty creamy and thick. I actually forgot the soy sauce, but would add it next time as the soup needed salt - my fault. If I made it again I might even increase the amount of broccoli to get a stronger broccoli flavor. Thanks for the recipe!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Neenah, Wisconsin, USA

Living In: South Lyon, Michigan, USA

Reviewed: Nov. 9, 2012

This was really, really good. Made a lot!

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Reviewer:

CanalZoneGirl

Cooking Level: Intermediate

Living In: Gainesville, Georgia, USA

Reviewed: Jun. 8, 2012

Very nice. Easy too. I was surprised that I was hoping for more, and I was glad my kids hadn't had their dinner yet so they hadn't eaten it up (not yet anyway - so I got a bit more)! Next time I might try mixing in some frozen green peas or spinach right at the end to 'green up' the color, but if that doesn't work, we'll still enjoy this (yes, hubs likes it too!) Thanks for the recipe, William!

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Reviewer:

bomackin

Reviewed: Mar. 31, 2012

Excellent, easy and nutritionist recipe.

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Reviewer:

mkalica

Reviewed: Jan. 22, 2012

Awesome

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Reviewer:

Andrea

Cooking Level: Intermediate

Living In: Egg Harbor Township, New Jersey, USA

Reviewed: Jan. 20, 2012

This dish has become one of our regulars. It's so healthy and delicious, warm or cold. We always garnish with cheese and enjoy!

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Reviewer:

thepicklechef

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Muncie, Indiana, USA

Reviewed: Jan. 18, 2012

I used others' reviews ad substituted celery for 2 of the carrots. I also used a potato instead of flour.

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Reviewer:

Mickey

Cooking Level: Expert

Home Town: East Aurora, New York, USA

Living In: Ajax, Ontario, Canada

Reviewed: Jan. 16, 2012

This was wonderful. So much flavor and easy to make. The only changes I made were, I used a little less carrots and added to stalks of chopped celery per some of the other reviews and I used 2% milk and it was plenty rich. Next time I am going to try and cut down on the butter and maybe try 1% milk. But it was fantastic and very filling

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