Creamed Beef for SOS Recipe
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Creamed Beef for SOS

By: JJOBIETX 
"A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (47)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 2 cubes chicken bouillon, crumbled
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/2 cup all-purpose flour
  • 1 1/2 cups low-fat milk

Directions

  1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
  2. Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 31.3g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2010 by gapch1026   view full review
Not a new recipe to me - but one that I hadn't made in a long time. One tip - if you let this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2009 by Faith N Supporting Member (Click to learn more about Supporting Membership)  view full review
I created this for supper one night when I didn't have anything else to cook but had all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2009 by Katie R.   view full review
I made it just like the recipe and it was SO good! My husband loved it and that says a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 3, 2010 by The Cooking Monster   view full review
I am an Army brat and I have fond memories of my dad making SOS for me in the mornings before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2009 by Lora   view full review
I used ground sausage and added a cup more of milk, and my whole family loved it and asked to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 15, 2010 by ~TxCin~ILove2Ck   view full review
Nice flavor, this actually had some flavor unlike some SOS recipes. I had to add another half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2010 by amberdee75   view full review
I used to make this all the time, but w/o the chicken bullion. I fixed it exactly like the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2011 by CharlotteCarpenter   view full review
Very hearty, stick-to-your ribs comfort food. Made it exactly as written (used 73/27 ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 11, 2011 by Francina   view full review
This was excellent. My husband loved it. However I did make a couple of additions to match...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2010 by popsmom   view full review
sorry couldn't get the 1/2 star in.......this was delish, loved it, very easy to make.....mine...

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