Creamed Asparagus Soup Recipe -
Creamed Asparagus Soup Recipe
  • READY IN 35 mins

Creamed Asparagus Soup

Recipe by  

"Cream cheese enriches this simple soup and enhances its fresh spring vegetable flavor. For a great presentation, puree soup without the cream cheese. Then mix cream cheese and milk into a pourable mixture and swirl in for a beautiful and flavorful finish. Garnish with asparagus tips."

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Original recipe makes 4 servings Change Servings
  • PREP

    35 mins

    35 mins


  1. Melt butter in medium saucepan on medium heat. Add leeks; cook 5 min. or until tender, stirring occasionally. Stir in garlic; cook and stir 2 min. Add asparagus, broth and water; stir. Simmer on medium-low heat 5 min. or until asparagus is crisp-tender. Season with salt and pepper.
  2. Meanwhile, mix cream cheese spread and milk until well blended.
  3. Add asparagus mixture to blender, in batches; blend until smooth. Spoon into soup bowls. Add cream cheese mixture; swirl gently with spoon.
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  • Special Extra: Garnish with additional asparagus tips just before serving.
  • Note: Soup is equally delicious served hot or chilled.

Reviews More Reviews

Most Helpful Positive Review
Jan 29, 2010

I used the whole can of broth and no water so I wouldn't waste the extra broth but the soup was a ittle salty. Next time I won't add the extra salt or I'll use plain cream cheese. I went ahead and added the milk and cream cheese to the asparagus mix instead of to the individual bowls because I wasn't eating this all at once. Also, all of the asparagus blended fine in one batch.

Most Helpful Critical Review
Dec 21, 2010

nice recipe but serves 4? I don't think so. made only 1 bowl of, you'll need to times the recipe by however many servings your want.


11 Ratings

May 24, 2010

I usually try to stick to the recipe, but I had to make a couple of minor changes based on what I had on hand. Basically I doubled all the ingredients, except that I used 4 cups of chicken broth. I also did not have the cream cheese specified, so I added a bunch of scallions to the leeks and used an 8 ounce brick of cream cheese. The bottom line is that this is a delcious soup that is as easy as it gets, but is elegant enough to serve to "company". Loved it, thanks for a great recipe!

Jan 29, 2010

Yummy Recipe, I will make this again. My husband and I truly enjoyed the taste. If you like ti thicker I would suggest to add a little more cream cheese ,

Feb 02, 2011

My husband LOVED this!

Jun 09, 2010

I made this recipe using spring garlic and green onions instead of leeks. It turned out very good. Mmm. Will make it again.

Apr 19, 2010

I made this recipe exactly like the recipe, it was delicious, my husband and I had it with french bread.....Thank You

Jun 02, 2011

I loved this recipe and so did my picky no veggie loving Husband. Will definately be making this again


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  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 820 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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