Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination.
Posted: Feb. 10, 2015
| Cooks I Like
Posted: Feb. 13, 2010
Posted: Mar. 25, 2009
Posted: Nov. 18, 2008
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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