I give it 4 out of 5 stars because the puffs were amazingly easy, but the recipe instructions were not very instructive. The filling instructions were very easy to follow, and I followed them exactly. After that, I changed it up a little. I Set the water and butter over medium/high heat and let it boil for 1-2 minutes before removing it from the heat and stirring in the flour and salt until it didn't stick to the pan. I then put it in a medium sized bowl and added the eggs one at a time, mixing thoroughly afterwards. After spraying the cookie sheets with cooking spray, I took a measuring tablespoon and a small cereal spoon and put tabelspoons of batter onto the cookie sheet about an inch apart, 12 to a tray. I put them in the oven for 20 minutes and removed them from the oven after. I let them sit for 5 minutes before poking a finger in them and filling them with a piping bag full of the cream. I found that I had to make a couple more puff batter batches before I used up all of the filling. They were very delicious and I didn't find them getting soggy either.
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I give it 4 out of 5 stars because the puffs were amazingly easy, but the recipe instructions...