First batch, not so pretty. Not really sure what went wrong there,lol. But the following batched baked up hollow and golden, as expected. I only gave it 4 stars because I just wasn't impressed with the flavor, or lack there of I should say. Perhaps since I'm not really a pastry person my expectations were off. But my friend I was baking them with seemed quite happy with them. Biggest complaint is that you can only bake on one rack at a time because otherwise they don't puff up. So you are turning the oven to 425 for 10 minutes, then down to 350 for 20-25, then off for 10. Repeat!
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First batch, not so pretty. Not really sure what went wrong there,lol. But the following...