Reviewed: Jun. 11, 2003

The pastry didn't have much flavor :(, need to sweeten it up a bit. That filling is good though!!!

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13 users found this review helpful

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Reviewed: May 1, 2003

Thank you so much. This recipe allows me to eat and make whenever I want! I also would like to say my family adores them. They are cheaper and better then store bought puffs.

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5 users found this review helpful

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Kayla

Reviewed: Jan. 11, 2003

these were so yummy, although I didn't like the custard recipe. So, i just replaced it with a boxed pudding and used that as a filling. Came out well, but 25 mins. at 400 degrees was too long, about 20 mins should be fine.

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23 users found this review helpful

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RJBALAGOT

Reviewed: Dec. 23, 2002

These were absolutely fabulous! Maybe there was more mixing involved than some people would like, but it was an easy recipe to follow, came out great! and the flavor of the custard wasn't too sweet or too bland. Thank you very much for this wonderful recipe!

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4 users found this review helpful

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AHN

Reviewed: Oct. 12, 2002

Easy and delicious. My friends keep telling me they loved my cream puffs.

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17 users found this review helpful

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CTINGJEN

Reviewed: Jul. 20, 2002

I only used the filling from this recipe and it was perfect! An old-fashioned custard flavor. I used the recipe for the shells from Shellie Wendel's Cream Puff entry and the end result flew off the serving tray. Wonderful cream puffs just like my mother used to make!

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64 users found this review helpful

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Patti Bornes

Reviewed: Apr. 27, 2002

I HAVE MADE ANOTHER VERSION BEFORE THAT TURNED OUT GREAT HOWEVER WITH THIS ONE THE CREAM PUFFS DID NOT HOLLOW OUT WHEN THEY BAKED. THEY JUST STAYED DENSE.

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56 users found this review helpful

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KATHYABAD

Reviewed: Sep. 3, 2001

Wonderfully easy and absolutely delicious! Everybody raves about these creampuffs.

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12 users found this review helpful

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STORMBORN

Reviewed: Aug. 31, 2001

This is a great recipe, but will sure wear ya arms out mixing!!! I found these cream puffs to be the perfect. However, I think next time I will pipe them out. They rose perfectly, and was NOT to moist or to dry or flaky. This is the best recipe for cream puffs I've tried in a long time. I can not comment on the custard filling as I used a cream filling, but will surely try the custard filling next time with these cream puffs.

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24 users found this review helpful