Reviewed: Aug. 31, 2001

This is a great recipe, but will sure wear ya arms out mixing!!! I found these cream puffs to be the perfect. However, I think next time I will pipe them out. They rose perfectly, and was NOT to moist or to dry or flaky. This is the best recipe for cream puffs I've tried in a long time. I can not comment on the custard filling as I used a cream filling, but will surely try the custard filling next time with these cream puffs.

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24 users found this review helpful

Reviewer:

Ellie

Cooking Level: Intermediate

Living In: Sevierville, Tennessee, USA

Reviewed: Sep. 3, 2001

Wonderfully easy and absolutely delicious! Everybody raves about these creampuffs.

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12 users found this review helpful

Reviewer:

STORMBORN

Reviewed: Jul. 20, 2002

I only used the filling from this recipe and it was perfect! An old-fashioned custard flavor. I used the recipe for the shells from Shellie Wendel's Cream Puff entry and the end result flew off the serving tray. Wonderful cream puffs just like my mother used to make!

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65 users found this review helpful

Reviewer:

Patti Bornes

Reviewed: Oct. 12, 2002

Easy and delicious. My friends keep telling me they loved my cream puffs.

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17 users found this review helpful

Reviewer:

CTINGJEN

Reviewed: Dec. 23, 2002

These were absolutely fabulous! Maybe there was more mixing involved than some people would like, but it was an easy recipe to follow, came out great! and the flavor of the custard wasn't too sweet or too bland. Thank you very much for this wonderful recipe!

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4 users found this review helpful

Reviewer:

AHN

Reviewed: May 1, 2003

Thank you so much. This recipe allows me to eat and make whenever I want! I also would like to say my family adores them. They are cheaper and better then store bought puffs.

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5 users found this review helpful

Reviewer:

Kayla

Reviewed: Jul. 7, 2003

I made these cream puffs for the 4th of July and they were gone in no time. The filling is absolutely delicious and the puffs were very good. Very easy to make. I was asked for the recipe several times that day. The puffs come out so golden. I will be making these again this week for friends coming over.

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5 users found this review helpful

Reviewer:

SUNTANNER1

Cooking Level: Expert

Home Town: Yonkers, New York, USA

Living In: Norwich, New York, USA

Reviewed: Dec. 1, 2003

OH MY GOODNESS!!! VERY impressive recipe! I've made this several times, I did make one minor addition, we mixed up some instant vanilla pudding and put a few tablespoons of that in the custard, and then put it in the puffs. Just a little kick to it!!!!

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4 users found this review helpful

Reviewer:

ZIMM3030

Reviewed: Apr. 10, 2004

Excellent! Everyone loves them. I changed the recipe a little by adding more vanilla.

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2 users found this review helpful

Reviewer:

PUSHERELLA

Cooking Level: Expert

Reviewed: Aug. 10, 2006

This recipe took me back to my childhood and my Aunt Donna. Everytime I went to visit her in Michigan she made these for me. I love to cook, but my wife does most of the baking. These were easy and they turned out perfect! I added a bit more vanila and put whipped cream on top of the custard.

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4 users found this review helpful