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Cream Puffs II

Submitted by: bluebayou 
These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate. 
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Cream Puffs

Submitted by: Shellie Wendel 
Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto! 
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Dark Chocolate-Caramel Cream Puffs

Submitted by: Ghirardelli® 
Mini cream puffs are filled with chocolate-caramel ganache and drizzled with chocolate. 
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Pumpkin Cream Puffs

Submitted by: CarolynWG 
The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.  
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Cream Puff Shells

Submitted by: GINGER P 
These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled. 
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Creme Brulee II

Submitted by: BHENGEN 
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes. 
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Eclairs I

Submitted by: Thelma 
Fabulous eclairs with a cream cheese filling. Amaze your guests with these tempting treats. 
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Cinnamon Ice Cream II

Submitted by: Alexa 
A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes. 
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Pastry Cream

Submitted by: CHRISTINIBEANIE 
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream. 
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Cream Puff Dessert

Submitted by: Rebecca 
Choux pastry is baked in a rectangular pan, then topped with a chocolate cream cheese filling and a whipped topping top and frozen. 
 
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