Cream of Zucchini Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2013
I made this as written except I used whole milk and chicken bouillon. Very cheap and easy to make. Thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 9, 2013
Absolutely love it! Yummi. If you havent try it, try it! ;)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 27, 2012
OMG!!! This is the best soup I've ever had, hands down! I used butter instead of margarine, used Silk brand creamer and added a good amount of pepper. I thought I'd have enough for lunch tomorrow, but my family gobbled it right up, no leftovers! Thank you Alexy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: New York, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 8, 2011
This was very easy and quick to make. Next time I would put a little less gorgonzola in, I found it a little bit too rich. Maybe 2/3 the quantity just to let the flavour of the zucchini come through. A great flavour base though, I'll make it again for sure!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by blfm94

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 17, 2011
Amazing!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by plasticRobot

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 9, 2011
This soup is phantastic! I omitted the margarine and used only olive oil and used chicken stock instead of the water and bouillon powder. I also used light cream instead of the creamer. I made a larger batch and froze several portions, and they came out great when thawed and heated. Tastes also great with chunks of ham and potatoes in it, for a light lunch, perhaps topped with croutons or toasted almonds. This soup can also be made with Dolcelatte cheese instead of the Gorgonzola, but I prefer the spicier taste of the Gorgonzola.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Vestalia

Cooking Level: Expert

Living In: Boalsburg, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 8, 2010
Very good! I used butter instead of oil and margarine. Added garlic and unpeeled potato slices. Substituted evaporated milk and cream for the gorgonzola. And the best was a pinch of anise at the end.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Carmen

Cooking Level: Intermediate

Home Town: Puerto Ordaz, BolĂ­var, Venezuela
Living In: Barcelona, Cataluna, Spain

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cream Cheesy Zucchini

See how to make a creamy, delicious zucchini side dish.

How to Make Cream of Asparagus Soup

See how to make creamy fresh asparagus soup.

Best Cream of Broccoli Soup

See how to make a simple, quick homemade broccoli soup recipe.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States