Justlooking for tomato soup to have crackers with, this is a winner. Used a roux instead of a slurry. Used boiling water bath for fresh tomatoes, peeled them then quartered them, cooked with the baking soda. (Great idea there, also, if you put a pinch of baking soda in the water you make your japanese "dim-sum" dough, the dough has a "sweeter taste). Only 1/2 cup milk into roux, poured that into tomatoes, maybe 1/2 cup water for right consistency. Also sfox, its "disgusting" not "discusting". Am keeping this recipe in my recipe box, no seasoning except salt and white pepper, eat with crackers. Delicious. Lana Guinn
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Justlooking for tomato soup to have crackers with, this is a winner. Used a roux instead of a...