I've been searching for a tomato soup recipe that tastes like it took hours but in reality is simple and quick. Finally I found one! I like my tomato soup thick and a little chunky, so I used 4 cans of diced and peeled tomatoes. When heating them I added a Tbsp butter, lots of salt/pepper, and tsp sugar. Once it was hot and lost most of its liquid I blended half the tomatoes and added a small can of tomato paste, when that was smooth I barely blended the rest of the tomatoes in. I did not have marjoram and could not find the basil in my spice drawer so I used an Italian mix that had the three spices a long with garlic... It was discusting! Since then I dont add the spices and it is great. Thanks for this EASY recipe that is flexible to meet anyone's taste!!!
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I've been searching for a tomato soup recipe that tastes like it took hours but in reality is...