Cream of Tomato (Tofu) Recipe
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Cream of Tomato (Tofu)

By: Linda Green 
"A healthy alternative to cream of tomato soup, this recipe uses soft tofu instead of cream or milk. Garnish with chopped fresh basil leaves."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups tomatoes, diced
  • 1/2 onion, chopped
  • 1 tablespoon olive oil
  • 1 (14 ounce) package soft tofu
  • 2 (10.75 ounce) cans condensed tomato soup
  • salt to taste
  • ground black pepper to taste

Directions

  1. Saute tomatoes and onion in olive oil until onions are clear.
  2. Blend the canned soup and tofu in a blender, then add this blended mixture to the sauteed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 6.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 13, 2003 by MANDYEHALE   view full review
This is a great recipe, especially for the kids. I added garlic and an italian blend of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 19, 2005 by RAQUEL9   view full review
ok well i altered this recipe a little bit and it was AMAZING. but if i hadnt altered it it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 12, 2006 by Andrew   view full review
absolutely amazing, very creamy and excellent tomatoey taste, adding cheese or "cheese" to it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 1, 2012 by CRYMSYN   view full review
You'd never believe this was vegetarian if you didn't see it being made. So tasty! ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 24, 2011 by DawnT77   view full review
I doubled the tomatoes and onion, cooked in garlic olive oil. I added 16 oz of soft tofu and a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 11, 2010 by serena shultz   view full review
amazing! you would not believe that there was no cream or milk products in it!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 17, 2010 by mom4health   view full review
even better reheated tofu becomes nonexistent yum
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2006 by lacizimmer   view full review
Wonderful! The only thing I did differently was add some minced garlic with the tomatoes and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by Shannon   view full review
SO GOOD! and so easy. I used the Low sodium condensed soup and added garlic and spinach to the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 11, 2006 by trooworld   view full review
The only change was I added some basil, which helped, but we thought it was just okay. I...

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