Don't ask me why, but I was craving cream of tomato soup when I woke up this morning. Granted, it is the heart of summer in Washington DC, almost 100 degrees outside and MUGGY MUGGY MUGGY. Doesn't everyone crave soup in these conditions? Well I must say this hit the spot. I caramelized a giant red onion as others suggested (place onions in the butter, turn heat to low, and cook onions until they begin to stick together, about 20 minutes), added a can of 'stewed tomatoes with celery and bell pepper' when the onions were done, then followed the recipe exactly. I used Campbells Tomato Juice and I used whole milk for a very creamy flavor. My craving for soup in the midst of July was satisfied! This is delicious! (I wish I had some bread and cheese... grilled cheese would be the perfect accompaniment).
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Don't ask me why, but I was craving cream of tomato soup when I woke up this morning. Granted,...