There's almost always more than one way to skin a cat, and I kind of took this basic recipe and ran with it. I have a tomato garden in the back yard, so I blanched, pureed and strained the seeds out to make my own tomato juice. However, I'm sure it would taste fine with store bought.
I pureed the onion too, to achieve a smoother textured soup. I used a bit more butter than called for, and I used 1/2 1% milk and 1/2 whole milk for a creamier flavor. I also added a shot of tabasco, some garlic powder, chicken broth granules instead of salt, and plenty of fresh cracked pepper.
I got to thinking - you could do up a big batch of this without the milk, freeze it in 2 cup sized leftover containers, then reconstitute with milk later. No more Cambells! The soup tastes very good.
Was this review helpful?
43 users found this review helpful
There's almost always more than one way to skin a cat, and I kind of took this basic recipe...